House Blend Roast
12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.
Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.
Region: Lam Dong, Vietnam
Processing: Robusta: Wet-Polished | Arabica: Wet Hulled
Roast Level: Medium-Dark Roast.
Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.
Recommended brew method: Phin filter, french press, espresso.
Start with a 1:16 ratio and adjust accordingly to your taste buds!
12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.
Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.
Region: Lam Dong, Vietnam
Processing: Robusta: Wet-Polished | Arabica: Wet Hulled
Roast Level: Medium-Dark Roast.
Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.
Recommended brew method: Phin filter, french press, espresso.
Start with a 1:16 ratio and adjust accordingly to your taste buds!
12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.
Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.
Region: Lam Dong, Vietnam
Processing: Robusta: Wet-Polished | Arabica: Wet Hulled
Roast Level: Medium-Dark Roast.
Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.
Recommended brew method: Phin filter, french press, espresso.
Start with a 1:16 ratio and adjust accordingly to your taste buds!