House Blend Roast

$18.00

12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.

Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Robusta: Wet-Polished | Arabica: Wet Hulled

Roast Level: Medium-Dark Roast.

Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.

Recommended brew method: Phin filter, french press, espresso.

Start with a 1:16 ratio and adjust accordingly to your taste buds!

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12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.

Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Robusta: Wet-Polished | Arabica: Wet Hulled

Roast Level: Medium-Dark Roast.

Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.

Recommended brew method: Phin filter, french press, espresso.

Start with a 1:16 ratio and adjust accordingly to your taste buds!

12oz (340g) of 50% Vietnamese Robusta and 50% Vietnamese Arabica beans.

Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Robusta: Wet-Polished | Arabica: Wet Hulled

Roast Level: Medium-Dark Roast.

Flavor Profile: This is a low acidic, strong but smooth finish. We taste notes of nuts, dark chocolate.

Recommended brew method: Phin filter, french press, espresso.

Start with a 1:16 ratio and adjust accordingly to your taste buds!