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12oz (340g) of 100% Vietnamese Fine Robusta Beans


Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Carbonic Maceration Honey

Roast Level: Dark Roast

Flavor Profile: We taste, dark chocolate, licorice and vanilla.

Recommended brew method: Pour over, phin filter, espresso.

We recommend starting with a 1:16 ratio and adjust accordingly to your taste buds!

Grinds:
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12oz (340g) of 100% Vietnamese Fine Robusta Beans


Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Carbonic Maceration Honey

Roast Level: Dark Roast

Flavor Profile: We taste, dark chocolate, licorice and vanilla.

Recommended brew method: Pour over, phin filter, espresso.

We recommend starting with a 1:16 ratio and adjust accordingly to your taste buds!

12oz (340g) of 100% Vietnamese Fine Robusta Beans


Robusta beans have 2x more caffeine content, 60% less sugar and 60% less fats than arabica beans.

Region: Lam Dong, Vietnam

Processing: Carbonic Maceration Honey

Roast Level: Dark Roast

Flavor Profile: We taste, dark chocolate, licorice and vanilla.

Recommended brew method: Pour over, phin filter, espresso.

We recommend starting with a 1:16 ratio and adjust accordingly to your taste buds!